• Victory Dinner

When: 7.00pm, Thursday, 16th July 2020

Where: Upper Level, Gerard Pavilion, Morphettville Racecourse, Anzac Highway.

Presentation of trophies and medallions for interstate championships will be made. This event is open to all.

Cost: $100 per person (covers dinner and limited drinks - open bar for other drink purchases).

Any request for special dietary needs should be directed to the Hospitality Desk at time of purchase of the tickets.

Parking: Alternative parking is available for the dinner in the Members Car Park off Morphett Road (C1 on the map on the brochure).

Buffet Menu

Cold Selection

Fresh baked artisan bread

Grazing board—Barossa smallgoods, pickled Willunga vegetables,

Woodside goat curd (gf)

Chef’s selection of seasonal salads

Hot Selection

Aged Angus 120g steak

Barossa kransky with caramelised onion (gf, df)

Malaysian chicken satay skewers with spiced peanut sauce (gf)

Grilled lamb kofta, lemon, mint oil (gf, df)

Maple & BBQ pork

Potato wedges, sour cream, sweet chilli

To Finish

Chef’s selection of tarts & pastries

Seasonal sliced fruit

TeaDrop tea & Nespresso coffee served with chocolates