When: 7.00pm, Thursday, 16th July 2020
Where: Upper Level, Gerard Pavilion, Morphettville Racecourse, Anzac Highway.
Presentation of trophies and medallions for interstate championships will be made. This event is open to all.
Cost: $100 per person (covers dinner and limited drinks - open bar for other drink purchases).
Any request for special dietary needs should be directed to the Hospitality Desk at time of purchase of the tickets.
Parking: Alternative parking is available for the dinner in the Members Car Park off Morphett Road (C1 on the map on the brochure).
Buffet Menu
Cold Selection
Fresh baked artisan bread
Grazing board—Barossa smallgoods, pickled Willunga vegetables,
Woodside goat curd (gf)
Chef’s selection of seasonal salads
Hot Selection
Aged Angus 120g steak
Barossa kransky with caramelised onion (gf, df)
Malaysian chicken satay skewers with spiced peanut sauce (gf)
Grilled lamb kofta, lemon, mint oil (gf, df)
Maple & BBQ pork
Potato wedges, sour cream, sweet chilli
To Finish
Chef’s selection of tarts & pastries
Seasonal sliced fruit
TeaDrop tea & Nespresso coffee served with chocolates
