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2001 Spring Nationals - Bondi Restaurant Reviews
EPIC BRASSERIE AT SWISS GRAND HOTEL
This is a very pleasant, quiet and relaxing restaurant with excellent service and exceptionally good food. The menu is mainly seafood and steak, all cooked to perfection and served by knowledgeable and attentive waiters Mains average around $23 but with the 25% discount offered to bridge players it makes the price very reasonable and good value for the quality of food and service. The seafood platter, see picture, costs $39.95 per person for 2 people and $34.95 per person for four. Again with the discount this would be a treat to any seafood lover.
We would recommend this restaurant.
POMPEI'S GELATERIA & PIZZERIA
126 Roscoe Street Bondi Beach
Just a short walk from the beach you will find this delightful gelataria and pizzeria. There are 20 varieties of pizzas from which to choose. Unless you are very hungry, share one with a friend. Pasta and salad special are available as for those who are not fond of pizzas.The gelataria section of the restaurant has to be seen to be believed. The fresh home-made ice are absolutely delicious and look so tempting Just a wafer cone of tiramisu or caramel and cream or lemon sorbet are so tempting after a hard bridge match. Try some and you won't be disappointed.
Gwen Hammond, Judith May, Jane Russ and Elizabeth Wilson